Maine restaurant to sedate lobsters with marijuana before cooking

Cooking
Legendary Lobster Pound is experimenting with a method to relieve their lobsters’ pain during the cooking process. For the restaurant’s first experiment, a lobster was placed into a box with a few inches of water, and marijuana smoke was pumped in through the water. Gill observed the lobster’s behavior rather than cooking him up and took his claw bands off for nearly three weeks. The lobster named Roscoe was much calmer and less aggressive for the next three weeks. Roscoe was released back into the ocean, but Gill now plans to serve up sedated lobsters at customers’ request. She hopes all lobsters she serves next season will be sedated first, Gill told the ‘Mount Desert Islander.’

Articles You May Like

The Best Way to Store Cannabis Seeds for Long-Term Usage
Seed to Strain: Pinkman Goo
Testing Cannabis Seed Germination – Behind The Scenes at Green House Seeds – Smokers Guide TV Amster
Dr. Becker & Dr. Silver on Medical Marijuana for Pets
North Texas police chief: Marijuana legalization will only make things worse

Leave a Reply

Your email address will not be published. Required fields are marked *