Welcome to Lexs World! How do you cook Cannabutter also known as budder? Whats the recipe? What’s the ratio of butter to weed? Today I’m going to show it all to you in a step-by-step guide. There are MANY different ways of doing this. This is just the way I personally deem reasonably fast, easy and produces good results.
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Ingredients: Deep Tupperware container, rubber bands, cheesecloth, cooking pot, ground up Cannabis without stems, real unsalted butter.
Directions: Fill a small pot of water with enough water for it to fill the bottom 2 inches of the cooking pot. Set heat to high and boil the water. Turn heat down to medium and put in 1 stick of butter (125 g or half cup) for every quarter ounce of weed you plan on using. Allow 5 minutes for butter to melt. Turn heat down to low and put in Marijuana; stir frequently for 45 min-1 hour until liquid begins to take on a glossy, shiny texture. Cover Tupperware container with cheesecloth, secure with elastic bands….pour butter/water mixture through cheesecloth. Let cool 3 minutes. Take cheesecloth and squeeze any remaining butter out into the container. Place container in fridge overnight. In the morning, poke a hole in the butter along the side, then squeeze the Tupperware container until the water drains out. And voila! You have isolated the Cannabutter! Put into your favorite recipe!