What you’ll need: olive oil, decarbed marijuana, a strainer, and two small bowls
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I am Samuel Poirier from Montreal, Quebec. From a very young age, I was fascinated by the marijuana culture. I have specialized my education in agricultural business management, with a focus into the development of organic, sustainable farming methods that respect and care for the environment. We are a family business born in Saint Laurence Valley, and not in Silicon Valley. Join us as we cook, learn, experiment, and grow with marijuana.